Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something that I have loved my whole life.
This dish is mainly made during the time of Ramadan. If the ball is cooked switch off the flame. Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests.
To get started with this particular recipe, we must prepare a few components. You can cook kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Make ready For Gravy
- Prepare 500 gms Chicken -
- Make ready 2 Onion - medium sliced
- Prepare 1 Ginger-Garlic crushed - tblpsn
- Get 2 Green chilli - sliced
- Take 1 tspn Red chilli powder -
- Make ready 1 tspn Coriander powder -
- Take 1/4 tspn Turmeric powder -
- Prepare 1 1/4 tspns Garam masala powder -
- Take 1/4 tspn Fennel Powder -
- Take 3/4 cup coconut milk -
- Make ready Curry leaves
- Prepare Salt
- Take Oil
- Prepare chicken To marinate
- Make ready 1 1/4 tspns Red chilli powder -
- Get 1 tspn Coriander powder -
- Make ready 1/4 tspn Turmeric powder -
- Make ready 1 tspn Ginger garlic paste -
- Get Salt
- Make ready To temper the curry
- Prepare Oil
- Prepare 1/4 tspn Mustard seeds -
- Prepare 2 or 3 red chilli Dry -
- Get 1 sprig Curry leaves -
- Make ready rice / To make dumplingspidi
- Get 1 1/4 cups Rice Flour -
- Get 1/4 cup coconut Grated -
- Get 1/2 tspn Fennel seeds - crushed finely
- Take Salt
- Prepare 1 1/4 cups water Boiling -
Grind it along with minimal water until you. By this time, the gravy will be very thick. Pidi / thikidi is traditional kerala rice dumplings made from roasted rice flour. Pidi is usually made during special occasions like family get together etc.
Steps to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
Pidi is served best with chicken curry or beef curry. But one could have it with any gravy of their own choice. It is a dish which you can have it for. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory.
So that’s going to wrap it up with this special food kozhi pidi/rice dumplings in chicken gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
