Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kunafa sweet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kunafa/kunafeh/kunafa/knafeh/konafi is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough. المقاير. ٢كوب سميد ناعم ١/٢ نصف كوب طحين ١/٢نصف كوب سمن ٢ملعقة حليب بودرة ١/٢نصف ملعقة كبيرة بكمبودر ٣ملاعق قطر (شيرة) ماء ٣٠٠مل. Today's video is making kunafa (arabic sweets).it is very delicious hope you all like the video Please share and subscribe Let me know your valuable comments ART TO HEART WITH MARIYAM. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup.
Kunafa sweet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kunafa sweet is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kunafa sweet using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kunafa sweet:
- Make ready #Kunafa ❤
- Prepare Recipe:
- Take #For dough
- Make ready 1/3 cup Butter (you can use oil as well but if using oil add1/4 cup of oil)
- Take 4 cups Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ)
- Get Orange or yellow food color. (Optional)
- Get #Filling ingredients:
- Make ready Khoya half cup (I used barfi)
- Prepare 2 cups Milk
- Prepare 1 tablespoon Corn starch
- Take 1 tablespoon Plain flour
- Take 2 tblspn almond chopped (Optional)
- Prepare 1 teaspoon Oil
- Take #For sugar syrup ingredients:
- Get Half cup sugar
- Take 1/3 cup water
- Make ready 3 Illaichi
- Prepare 1 tablespoon Rose water
Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Welcome to Prince Sweet & Bakery, we specializes in Middle Eastern sweets, such as Knafeh / Kunafa and Baklava that are baked fresh daily using only the finest ingredients and handmade. It is sweet and sugary and layered with cheese and chopped pistachios. It is also known as kanafa, kunafa, kanafeh or knafe.
Steps to make Kunafa sweet:
- In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down.
- Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
- And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently
- Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium
- Cook sugar water, rose water and illaichi for 5 to 10 minutes,
- Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold
What ingredients to do you need to make kanafa. We shall start with preparing sugar For preparing kunafa crust, break the strands of kunafa dough (strands) with hands. Kunafa (also spelled Knafeh or Kanafeh) is a decadent, traditional Middle-Eastern dessert consisting of sweet, gooey, melted cheese sandwiched between two layers of shredded phyllo dough and soaked. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe. Kunafa is an Arabic dish, prepared in the month of Ramadan.
So that is going to wrap it up with this exceptional food kunafa sweet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
