Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, szechuan broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Have you tried Szechuan sauce before? This spicy-sweet sauce tastes absolutely amazing blanketing just about anything! This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice.
Szechuan Broccoli is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Szechuan Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have szechuan broccoli using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Broccoli:
- Prepare 2 cups Broccoli
- Prepare 1/2 cup Wheat flour
- Get 1/4 th cup Cornflour
- Take 2 tsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Black pepper powder
- Make ready as per taste Salt
- Take 2 tbsp Grated Garlic
- Prepare 1/2 cup Sliced Onions
- Make ready 1/2 cup Diced Capsicum
- Prepare 1 tbsp Tomato Ketchup
- Get 2 tbsp Scheshwan sauce
- Make ready 1/2 tbsp Soya sauce
- Take 1/2 tbsp Vinegar
- Prepare As required Water for making batter
- Prepare as required Oil for deep frying
- Make ready as required Coriander leaves to garnish
This is absolutely, a fantastic and easy recipe! I did not like the combination of taste, and ended up having to. Tender-crisp bright green broccoli florets surround a mound of marinated, seared pink prawns. Szechuan cuisine is one of my favorite Asian cuisines.
Steps to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
I like its characteristic bold flavors, pungency The Szechuan shrimp dish that I tried at the restaurant was served with bowl of jasmine rice - a great. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce, spicy ginger garlic sauce or.
So that is going to wrap this up for this special food szechuan broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
