Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, szechuan broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Szechuan Broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Szechuan Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.
Have you tried Szechuan sauce before? This spicy-sweet sauce tastes absolutely amazing blanketing just about anything! This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice.
To get started with this recipe, we must prepare a few components. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Szechuan Broccoli:
- Prepare 2 cups Broccoli
- Prepare 1/2 cup Wheat flour
- Get 1/4 th cup Cornflour
- Get 2 tsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Get 2 tsp Black pepper powder
- Get as per taste Salt
- Prepare 2 tbsp Grated Garlic
- Make ready 1/2 cup Sliced Onions
- Take 1/2 cup Diced Capsicum
- Take 1 tbsp Tomato Ketchup
- Take 2 tbsp Scheshwan sauce
- Make ready 1/2 tbsp Soya sauce
- Prepare 1/2 tbsp Vinegar
- Take As required Water for making batter
- Prepare as required Oil for deep frying
- Take as required Coriander leaves to garnish
This is absolutely, a fantastic and easy recipe! I did not like the combination of taste, and ended up having to. Tender-crisp bright green broccoli florets surround a mound of marinated, seared pink prawns. Szechuan cuisine is one of my favorite Asian cuisines.
Instructions to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
I like its characteristic bold flavors, pungency The Szechuan shrimp dish that I tried at the restaurant was served with bowl of jasmine rice - a great. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce, spicy ginger garlic sauce or.
So that is going to wrap it up for this special food szechuan broccoli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
