Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish adana kebab with bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe.
Turkish Adana Kebab With Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turkish Adana Kebab With Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Get 2 cups plain flour
- Make ready 2 tbsp milk powder
- Get 1 tbsp yeast
- Make ready 1/4 tbsp salt
- Prepare 1/4 tbsp sugar
- Take 6 tbsp oil
- Get 1 +1/2 cup warm milk
- Get 400 gm boneless chicken
- Take 1 small chopped onion
- Prepare 1 small chopped tomato
- Make ready 7 green chillies
- Make ready 2 tbsp fresh coriander
- Prepare 2 cloves garlic
- Make ready 1 tbsp salt
- Prepare 1 +1/2 tbsp red chilli powder
- Prepare 1 tbsp roasted cumin
- Get 1 tbsp roasted crushed coriander
- Prepare 1 tbsp garam masala
- Take Few skewers
When you first see this Kebab, you may think that it is just minced meat on a. In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. Use the piece of pita bread as a mitten to grip the meat and pull it off the skewer. Turkish Adana kebab is famous far beyond the country's borders.
Instructions to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
And it's not hard to understand why, once you've tasted it. And it does not matter whether you get the delicious grilled kebabs in a dürüm roll with onion, salad and tomato or on a plate with tomato bulgur, grilled vegetables and bread. Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning.
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