Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, szechuan broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Have you tried Szechuan sauce before? This spicy-sweet sauce tastes absolutely amazing blanketing just about anything! This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice.
Szechuan Broccoli is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Szechuan Broccoli is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Szechuan Broccoli:
- Take 2 cups Broccoli
- Get 1/2 cup Wheat flour
- Take 1/4 th cup Cornflour
- Take 2 tsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 tsp Black pepper powder
- Prepare as per taste Salt
- Make ready 2 tbsp Grated Garlic
- Get 1/2 cup Sliced Onions
- Get 1/2 cup Diced Capsicum
- Get 1 tbsp Tomato Ketchup
- Make ready 2 tbsp Scheshwan sauce
- Take 1/2 tbsp Soya sauce
- Get 1/2 tbsp Vinegar
- Get As required Water for making batter
- Take as required Oil for deep frying
- Make ready as required Coriander leaves to garnish
This is absolutely, a fantastic and easy recipe! I did not like the combination of taste, and ended up having to. Tender-crisp bright green broccoli florets surround a mound of marinated, seared pink prawns. Szechuan cuisine is one of my favorite Asian cuisines.
Instructions to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
I like its characteristic bold flavors, pungency The Szechuan shrimp dish that I tried at the restaurant was served with bowl of jasmine rice - a great. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Broccoli, baby corn, carrots, snow peas, bamboo, water chestnuts, and assorted mushrooms, choice of white sauce, spicy ginger garlic sauce or.
So that’s going to wrap it up with this special food szechuan broccoli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
