Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi aloo parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years.
Punjabi aloo parantha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Punjabi aloo parantha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have punjabi aloo parantha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi aloo parantha:
- Make ready For Dough
- Prepare 2 cups whole wheat flour
- Get 1 cup water
- Prepare to taste Salt
- Take 1 tsp ghee
- Take For stuffing
- Get 4 medium sized boiled potatoes
- Make ready 1 medium sized onion finely chopped
- Take 1 green chilli
- Take 1 tsp grated ginger
- Prepare 2 tbsp fresh coriander
- Get to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp amchur powder
This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour. I also add some chaat masala and Dry Mango powder/amchur powder.
Steps to make Punjabi aloo parantha:
- Mix flour and salt, add water slowly and prepare a firm dough. Dough should not be very hard or very soft. It should be firm.
- For stuffing, add all ingredients that I have mentioned in stuffing section together and prepare potato mixture.
- Now take a ball of dough, roll it in a 3 inch diameter, add potato stuffing. Quantity of stuffing is around the size of flour dough ball. Again make a ball and roll it again in a way that parantha is equal in all sides.If you take more stuffing then there is a chance of parantha to be torn.
- Heat a tawa, place parantha on tawa. After 30 seconds turn it on other side. Apply ghee and flip it again. Apply ghee on other side too. Cook it untill you find golden brown spots on both side. Serve it with butter, pickle and curd.
Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo paratha is a Punjabi delicacy that is popular all over the world.
So that is going to wrap it up with this exceptional food punjabi aloo parantha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
