Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, daliya kheer with dry fruit and juice beetroot. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve as hot or chilled as per like. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Daliya Kheer is a popular breakfast dish in India and more so in Northern part of the country.
Daliya kheer with dry fruit and juice beetroot is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Daliya kheer with dry fruit and juice beetroot is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daliya kheer with dry fruit and juice beetroot using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daliya kheer with dry fruit and juice beetroot:
- Get 2 teaspoon daliya
- Get 2 cup milk
- Get 2 cup pani
- Make ready 1 teaspoon ghee
- Get 2 tablespoon sugar
- Prepare dry fruits chopped as your choice
- Prepare 1 Beetroot
Amla boosts the production of white blood cells. You can also use roasted masala (jeera, dhania and dried red chilli) instead of. Pure beetroot juice is very strong; always mix it with some other fruit or vegetable juice to potentially avoid any side effects. I drink Honey and lime in warm water after that and then followed by Green tea.
Instructions to make Daliya kheer with dry fruit and juice beetroot:
- Ek kadhai me ghee daliye ab us me daliya dal ke dhimi aanch pe pakaye.
- Dusari said pe pani or milk ko garam hone rakhe.
- Ab daliya pink colour ka hojaye tab us me garam kiya hua milk and pani dale dhimi aanch pe hone dijiye bich bich me hilate rahe. Jab daliya pak jaye or kheer gadhi ho jaye to sugar add karein.
- Bitrut ko chhilake nikal ke kaddukas karein. ras nikal ke kheer me dale.
- Thodi der baad gas off karein. Our dry fruit se garnish karein. Mene thodi khus khus dali hai
This tasty beetroot juice recipe combines the sweetness of beets with tangy ginger and rich apple juice. The dark purple fruits and veggies added into this beetroot juice recipe makes it a powerful punch of vital nutrients that your body needs, including flavonoids, phytochemicals, and betalains. Dry fruits Kheer (pudding) is very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used, hence you can eat it on the day of Janmasthami or on fasting days.
So that’s going to wrap this up for this special food daliya kheer with dry fruit and juice beetroot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
