Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton Curry is something that I have loved my whole life. They are nice and they look fantastic.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton curry using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry:
- Take For Marination
- Get 500 g mutton
- Get 1 tsp turmeic powder
- Get 1 tsp chilli powder
- Take 2 tsp ginger garlic paste
- Make ready to taste Salt
- Take 2 tsp fresh curd
- Get 2 tsp mustard oil
- Take For Curry
- Take 3 potatoes peeled and halved
- Make ready 1 tomato chopped
- Get 2 tbsp mustard oil
- Take 1 tsp sugar
- Make ready 1 bay leaf
- Get 1 inch cinnamon
- Make ready 2 green cardamoms
- Make ready 3-4 cloves
- Get 2 onions chopped
- Get 1 tsp red chilli powder
- Take 1/4 tsp turmeic powder
- Take 2 tbsp ginger garlic paste
- Take 1 tbsp onion paste
- Prepare to taste salt
- Prepare as needed water
- Get 2 tsp meat masala powder
- Make ready 1 tsp garam masala powder
- Get 2 tsp chopped coriander leaves
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
Steps to make Mutton Curry:
- Wash mutton pieces properly and marinate with salt, turmeic powder, chilli powder, ginger garlic paste, curd and mustard oil. Set aside for 1 hour.
- Heat oil in a cooking pot and add sugar. When sugar starts to caramelize add bay leaf, cinnamon, green cardamom, cloves and saute for a minute or two.
- Add in chopped onion and fry till golden brown. Add red chilli powder, turmeric powder, onion paste, ginger garlic paste and salt. Saute well for a couple of minutes. Add meat masala powder and cook till oil starts to leave the sides. Then add chopped tomato and cook till it turns soft.
- Now add marinated mutton pieces along with potatoes. Mix properly so that mutton and potatoes are well coated with masala. Cover and cook for 10 minutes. Give it an occasional stir in between to avoid the masala sticking to the bottom of the pot.
- Next add water and pressure cook for 3-4 whistles on a medium flame.
- When the pressure goes off, stir and simmer. Sprinkle garam masala powder and coriander leaves. Cover and switch off the flame.
- Serve mutton curry hot with rice or chapati.
The creamy coconut flavored mildly spiced delicacy. A dish rich and aromatic, spicy yet not hot! Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
So that is going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
