Chicken Gilafi Kabab Gravy
Chicken Gilafi Kabab Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken gilafi kabab gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Gilafi Kabab Gravy is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Gilafi Kabab Gravy is something which I’ve loved my entire life.

About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Your Gilafi kebabs are ready to serve. Key Ingredients: chicken mince, onion, tomatoes, green capsicum, coriander leaves, green chilli, salt, oil.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken gilafi kabab gravy using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Gilafi Kabab Gravy:
  1. Make ready 1/2 kg Chicken Gilafi Kabab
  2. Make ready 1 bay leaf
  3. Get 1 teaspoon peppercorns
  4. Prepare 5-6 pieces fo cloves
  5. Make ready 2 inches ginger
  6. Take 4 garlic flakes
  7. Prepare 3 green chilli
  8. Prepare 3 tablespoon refined oil
  9. Take 3 cup Chopped onion
  10. Make ready 3 tomato
  11. Prepare 1 cup finely chopped coriander leaves
  12. Make ready 1 teaspoon cumin seeds
  13. Take 1/2 tablespoon chilli powder
  14. Take 1/2 teaspoon powdered turmeric
  15. Make ready To taste Salt
  16. Get 1/2 teaspoon fennel powder
  17. Prepare 1/2 teaspoon kashmiri mirch
  18. Make ready 1 teaspoon meat masala
  19. Take 1 tablespoon coriander powder
  20. Get 1/4 teaspoon ginger and garlic powder
  21. Make ready 1/4 teaspoon ciannmon powder
  22. Take 1/2 cup cream (or use homemade malai)

Gilaf means a cover and gilafi means covering. So, basically, this is a kebab with covering. It uses chopped capsicum and uses very less ghee (I won't recommend using oil) to cook this delicious kebab. Chicken Gilafi Kebab Recipe in Hindi - चिकन गिलाफी कबाब रेसिपी www.indianfoodrecipesonline.com.

Instructions to make Chicken Gilafi Kabab Gravy:
  1. Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour.
  2. Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well.
  3. Add Chopped onion and fry till they turn golden brown nice colour
  4. When onion cooked add tomato paste and cook for 10 mins.
  5. Make a paste of Tomato, green chilli, ginger and garlic
  6. Now add cream, mix it well and cook for another 5 mins.
  7. Now add Salt and add some water and cook for another 5 mins also
  8. Roast the chikcen gilafi kabab and cut in piecces.
  9. Now add the kabab pieces, mix well and cook for 5-7 mins.
  10. Now sprinkle the kasuri methi and served hot.

Gilafi Sheek Kebab is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Gilafi Sheek Kebab. Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt. This Gilafi Kabab recipe is a must try for the weekend.

So that’s going to wrap it up with this exceptional food chicken gilafi kabab gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!