Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn cocked in banana leaf.(chingri macher paturi). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chingri Macher Paturi using Banana Leaf by Grandmother Prawan Paturi Traditional VIllage Food Hello friends! in this video I am going to show you how to. Chingri Paturi is a steamed or pan-fried dish where the prawns with mustard paste, coconut paste and poppy seed paste along with green chilli and mustard.
Prawn cocked in banana leaf.(chingri macher paturi) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Prawn cocked in banana leaf.(chingri macher paturi) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn cocked in banana leaf.(chingri macher paturi) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn cocked in banana leaf.(chingri macher paturi):
- Take 5 pcs Jumbo size Prawns
- Get 2 table spoon Mustard seeds
- Prepare 2 table spoon Poppy seeds (posto)
- Prepare 4 Green chilli
- Prepare Mustard oil 1 teaspoon for each Prawns and to fry the prawns
- Take 1 pinch Turmeric powder
- Prepare Salt as per test
- Take leaf Banana
You can swipe them over the flame or can dip them in. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. Sometimes these are steamed with mustard paste in a banana leaf parcel (chingri paturi), whereas sometimes these are cooked with chopped banana flowers (mocha chingri) or cooked in. Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves.
Instructions to make Prawn cocked in banana leaf.(chingri macher paturi):
- Firstly clean the prawns. And add salt on it and leave it for 10 mins to drain the water of prawns.
- On the other side make a thick paste of mustard seed,poppy seeds and green chilli.
- Then marinated the prawns with the paste along with mustard oil, turmeric powder and salt as per taste. Rest it for half an hour.
- Cut the banana leaves in approx 8 inches length.then boil the leaves in salted water for 2-3 mins.
- Then wrap the marinated prawns in banana leaf and tie a knot with string.
- Lastly fry it in mustard oil. Have it with rice.
These steamed wraps taste simply divine. Cut banana leaf, as big as you pan. Flip it over and add rest of oil. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
So that’s going to wrap this up for this exceptional food prawn cocked in banana leaf.(chingri macher paturi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
