Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken seekh kababs😍😋. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Chicken Seekh Kabab Recipe is packed with Kabab goodness. If Kabab makes you happy than you are in a very happy place 😀 😉.
Chicken Seekh Kababs😍😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Seekh Kababs😍😋 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken seekh kababs😍😋 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Seekh Kababs😍😋:
- Prepare 1/2 kg chicken mince
- Get 1 onion fried
- Take 2 tbs gram flour roasted
- Take 1 tsp salt /as per taste
- Get 2 tsp anardana crushed
- Make ready 1 tbs ginger garlic paste
- Take 1 tsp roasted and crushed cumin and coriander
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp whole spice powder
- Get 4-5 green chillies grounded
- Make ready 1/2 bunch fresh coriander
- Take as required wooden skewers
- Get 1 charcoal
- Prepare oil for frying
Chicken seekh kababs are made from minced, flavored chicken, threaded onto skewers and grilled golden brown. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. When ready to cook the chicken seekh kabab, remove from the freezer and let them defrost a little bit at room temperature. Chicken Seekh Kabab is the special delight of minced chicken, poppy seeds and spices.
Instructions to make Chicken Seekh Kababs😍😋:
- Take a deep bowl and add chicken mince onions gram flour ginger garlic paste whole spice powder cumin and coriander red chilli green chillies paste and fresh coriander to it and mix well.
- Soak the wooden skewers into water for an hour
- Now heat up charcoal and give smoke in chicken mince for 2 to 3 minutes
- Keep in the frij for 45 minutes.
- Now take some chicken mince and skewer it and shape into seekh kabab with your hands
- Prepare all kababs with same method.heat up oil in a pan and fry them from all sides
- Dish out and Garnish with mint leaves lemon slices and serve with mint raita and chilli garlic sauce
The nice mixture of minced chicken is simply molded onto the skewers and cooked in the hot oil. Learn the easiest way to make tastiest chicken seekh kabab in your own kitchen. Deliciously simple Seekh Kababs are perfect for dinner or tea parties. These Mildly spiced and very moist and flavorful! easy STEP BY STEP PICTURES. Seekh is the Turkish word for the Thick Metal Skewers which are used to shape these kababs.
So that is going to wrap this up for this special food chicken seekh kababs😍😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
