Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg pulav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulav is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veg pulav is something that I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To begin with this particular recipe, we have to first prepare a few components. You can have veg pulav using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Prepare 1 cup rice soaked
- Take 2 onions chopped
- Take 1 tbsp Ginger garlic paste
- Make ready 1/4 cup peas
- Make ready 1/4 cup carrots
- Get 1/4 cup diced paneer
- Prepare 1/4 cup beans
- Make ready 1/4 cup moongaudi fried
- Make ready 1 potato diced
- Take Handful coriander
- Make ready 2 green chilli chopped
- Prepare 2 tbsp Desi ghee for cooking
- Prepare 1/4 tsp heeng
- Prepare 1 tsp meat masala
- Get 1/2 tsp Kashmiri chilli powder
- Take to taste Salt
- Take veg of your choice
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Instructions to make Veg pulav:
- In a cooker add Desi ghee
- When hot add onion.when brown add ginger garlic paste and green chilli and fry now add all the veggies and saute.
- Add rice and all the rest masala and salt to taste
- Add some water to pressure cook rice.
- Serve with curd,mint chutni, papad,salad
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks. By the time the rice is soaked, your vegetable pulav base will be ready. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav.
So that is going to wrap it up with this exceptional food veg pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
