Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, frittata di spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Frittata di spaghetti is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Frittata di spaghetti is something that I have loved my entire life. They are fine and they look wonderful.
La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! ounces leftover spaghetti, with any sauce. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks). Reviews for: Photos of Spaghetti Frittata.
To begin with this recipe, we must prepare a few ingredients. You can have frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Frittata di spaghetti:
- Take 180-200 g leftover over spaghetti in sauce
- Get 3 large eggs
- Make ready 50 g cooked peas (or any other cooked vegetable, diced)
- Make ready 35 g Parmesan cheese, grated
- Take Salt and pepper
- Get 1-2 tbsp olive oil
La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan.
Instructions to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Heat the remaining butter and olive oil in the pan, and return the frittata to the pan to brown the other side. Spaghetti with tomato sauce gets a new home: in a frittata. La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici. La frittata di spaghetti é un piatto appetitoso che può servire per riutilizzare gli avanzi di pasta (di qualsiasi formato e condimento) del giorno prima.
So that’s going to wrap it up for this special food frittata di spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
