Makki (corn)flour idli
Makki (corn)flour idli

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, makki (corn)flour idli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Makki (corn)flour idli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Makki (corn)flour idli is something which I’ve loved my whole life.

Sweet Corn Masala Idli Recipe - How to Make Sweet Corn Idli. 💕 मक्की की रोटी कभी नहीं टूटेगी💕village Makki ki roti recipe maki makke ki roti corn flour roti. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.

To get started with this particular recipe, we must first prepare a few components. You can cook makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki (corn)flour idli:
  1. Take 2 cups makki flour
  2. Make ready 1 tbsp rice flour
  3. Take 2 tbsp oil
  4. Make ready 1 tsp Chana dal
  5. Get 1 tsp urd dal
  6. Take 1/2 tsp mustard seeds
  7. Prepare 6-7 curry leaves
  8. Make ready 7-8 cashews chopped
  9. Prepare 1 cup curd
  10. Take 1 Onion chopped fine
  11. Get 1/2 capsicum chopped
  12. Prepare Green chilli chopped
  13. Get Coriander leaves chopped
  14. Prepare to taste Salt 1 tsp sugar
  15. Take 1/2 tsp cooking soda or Eno fruit salt

Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. How to make Makki-Til ki Tikki. Sift corn meal in a vessel. Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly.

Instructions to make Makki (corn)flour idli:
  1. Take oil in a wok. Let it heat.
  2. Add Chana and urad dal. Let it get brown.
  3. Add mustard seeds and curry leaves.
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away
  5. Add cashews and rice flour.
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves.
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour.
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds.
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked.
  10. Cool the idlis little bit before taking them out from moulds.
  11. Precautions… 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda.

Cool and store them in air tight containers. Eat and enjoy when you like. Add in the Muli with squeezing out the liquid. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple.

So that is going to wrap it up for this exceptional food makki (corn)flour idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!