Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema kaleji with egg's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Kaleji masala Easy and tasty recipe in urdu hindi. Keema Kaleji is an all time favorite with goat meat / mutton eating Punjabis.
Keema Kaleji with egg's is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Keema Kaleji with egg's is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keema kaleji with egg's using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema Kaleji with egg's:
- Get 1/2 kg keema
- Get 100 gram kaleji
- Make ready 2 boiled eggs
- Get 2 spoon meat masala
- Prepare 1 spoon Degi red chilli,Turmeric Powder,coriander power,salt
- Make ready 1 spoon Garam masama
- Take 2 pieces Tej patta,
- Make ready 1 moti ilachi
- Make ready 2 spoon adarak lehsun paste
- Take 4 chopped onions &6grinded tomatoes
Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful. Find keema kaleji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Keema Kaleji with egg's:
- Heat oil in a pressure cooker,add Tej patta &moti ilachi
- When they turn red add onions,when they become pink add all the ingredients &then add Tomato puree
- Stir it for 5 min,when they become like a paste add keema & kaleji in it
- Mix thoroughly for 5 min then add 1glass of water,when a whistle came, slow down the burner for 1/2 hr
- Keema is ready,garnish it with boiled eggs & coriander leaves
- If any water left,first soak it
Thousands of new, high-quality pictures added every day. Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Lets enjoy a delicious Keema Kaleji & many other Pakistani Mughlai Recipes in English at kfoods.com. Keema Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.
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