Spaghetti frittata
Spaghetti frittata

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti frittata is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti frittata is something which I have loved my whole life.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti frittata:
  1. Make ready 150 of spaghetti
  2. Prepare 2 large or 3 small eggs
  3. Get 100 g pancetta
  4. Get Good sprinkle of Parmesan
  5. Make ready to taste Salt
  6. Take Olive oil

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Do you ever end up with just a couple handfuls of spaghetti noodles?! And you don't know what to do with them?!

Instructions to make Spaghetti frittata:
  1. Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
  2. Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
  3. Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
  4. Serve Golden brown :)

This delicious, rich and satisfying spaghetti frittata would make a wonderful breakfast, brunch or light dinner. If you don't know what to have for breakfast or brunch, make a frittata! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Whisk together the eggs and Parmesan and season with salt and pepper.

So that’s going to wrap it up with this special food spaghetti frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!