Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower stir fry with prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Stir Fry with Prawns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Stir Fry with Prawns is something which I’ve loved my entire life.
Learn how to stir-fry cauliflower & prawns Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Splash in the vinegar and hoisin, let it bubble, then toss the.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower stir fry with prawns using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Stir Fry with Prawns:
- Make ready 1 med, size cauliflower, cut into small florettes
- Make ready 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Take 1/2 cup prawns, cleaned and deveined
- Make ready 2 onions, chopped
- Make ready 2 green chilies, slit
- Prepare 3-4 cloves garlic, chopped
- Prepare leaves few curry
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare coriander leaves to garnish
It is a popular restaurant dish and there are several approaches to cooking it. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Vegetables can be cooked in a wok with very hot Besides boiling and steaming, stir frying is a commonly used cooking technique in Chinese cuisine.
Steps to make Cauliflower Stir Fry with Prawns:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
- Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
- Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.
Heat a small amount of cooking oil in a hot wok. Add a little more sriracha if you want a deeper color and flavor. This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. When we first arrived here, we immediately set to trying as many restaurants as we could. Many of the Hunan, Sichuan, and "jack-of-all-trades" restaurants (homestyle cooking with no exclusive.
So that is going to wrap this up with this special food cauliflower stir fry with prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
