Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower stir fry with prawns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to stir-fry cauliflower & prawns Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Splash in the vinegar and hoisin, let it bubble, then toss the.
Cauliflower Stir Fry with Prawns is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cauliflower Stir Fry with Prawns is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower stir fry with prawns using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Stir Fry with Prawns:
- Make ready 1 med, size cauliflower, cut into small florettes
- Take 2 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 tsp. urad dal (split black gram)
- Get 1/2 cup prawns, cleaned and deveined
- Make ready 2 onions, chopped
- Make ready 2 green chilies, slit
- Prepare 3-4 cloves garlic, chopped
- Prepare leaves few curry
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready coriander leaves to garnish
It is a popular restaurant dish and there are several approaches to cooking it. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Vegetables can be cooked in a wok with very hot Besides boiling and steaming, stir frying is a commonly used cooking technique in Chinese cuisine.
Steps to make Cauliflower Stir Fry with Prawns:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour. Then add the prawns and fry for a few seconds.
- Now add the cauliflower, onion, garlic, green chilies, curry leaves, salt and turmeric powder and cook, covered on a low flame.
- Sprinkle water at intervals and stir. Cook till the cauliflower is soft. Serve, garnished with coriander leaves.
Heat a small amount of cooking oil in a hot wok. Add a little more sriracha if you want a deeper color and flavor. This Easy Roasted Cauliflower Stir-fry is inspired by a dish that we order at many restaurants around Beijing. When we first arrived here, we immediately set to trying as many restaurants as we could. Many of the Hunan, Sichuan, and "jack-of-all-trades" restaurants (homestyle cooking with no exclusive.
So that’s going to wrap it up with this exceptional food cauliflower stir fry with prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
