Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dal is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook dal using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dal:
- Take 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
- Prepare 3 tablespoons cooking oil
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 1 sprig curry leaves
- Make ready 1/2 teaspoon asafoetida
- Get 1 slit green chilli (add more if you want it to be more spicy)
- Make ready 1 small onion chopped finely
- Make ready 1 small tomato chopped finely
- Prepare 1 teaspoon minced ginger/ginger paste
- Make ready 1 teaspoon minced garlic/garlic paste
- Make ready 1 teaspoon turmeric powder
- Take 1 tablespoon coriander powder
- Get to taste Salt
- Get 2 tablespoons cilantro leaves
- Get 4 cups water
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Instructions to make Dal:
- Before gathering the ingredients, soak the lentil in room temperature water
- Heat the oil in a pressure cooker
- Add the mustard and cumin seeds and wait till they crackle
- Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
- Add the ginger and garlic and sauté till the raw smell fades away
- Add tomatoes and 1 tablespoon of cilantro leaves
- Add all the powdered spices and salt as per your taste
- Rinse the soaked lentils under clean water and add it to the pressure cooker
- Add 1 cup of water and cook for a minute
- Add 3 cups of Water and wait till it bubbles very well
- Put on the lid and cook on high flame for 15 whistles
- Wait for the cooker to cool down
- Garnish with a tablespoon of cilantro leaves finely chopped
- Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
- Enjoy 😉👍🏻
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So that’s going to wrap it up for this special food dal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
