Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp halabos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Did you recently bought a bunch of shrimp that is stored in your fridge and don't know what to do with them? Well, try this quick and easy recipe guide in. Heat oil in a wide pan or wok.
Shrimp Halabos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Halabos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp halabos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Halabos:
- Get 2 lbs. fresh shrimp with head, washed
- Take 5 cloves garlic, minced
- Get 1/2 small onion, minced
- Make ready 1 large lemon, squeezed
- Take 1 tsp garlic salt
- Get 1 tsp lemon pepper
- Prepare 1 tbsp cooking oil
- Take 3/4 cup lemon soda (7up, sprite, or sierra mist)
Shrimps/Prawns cooked this way is the ultimate rich people food back in the Philippines. The shrimps I use are not the large and expensive kind, and since I am the only one at home who usually. Fresh and live shrimp are bountiful in the Philippines and this Filipino halabos na hipon dish is a way to use this ingredient. Halabós is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt.
Instructions to make Shrimp Halabos:
- Heat oil in a wide pan or wok. Once the oil is hot put-in the garlic, onion and shrimp. Gently toss every few seconds.
- Add the salt and pepper. Continue to toss for 1 minute.
- Pour-in the lemon and lemon soda; stir and continue to cook until the liquid evaporates.
- Transfer to a serving plate. Serve hot with white rice and enjoy!
Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce. Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get deveined nor shelled after washing. One just has to make sure that the pointy parts in the head. Halabos na Hipon Recipe is a Filipino traditional dish and it is one of the easiest way of cooking shrimp or prawns where the tail, head and everything else is intact, it does not require much time to cook this.. SHRIMP WITH OYSTER SAUCE ( SHRIMP RECIPE) Buttered garlic chicken / chicken wings Ginataang kalabasa at sitaw with hipon How to Cook Garlic Buttered Shrimp Pano magluto ng.
So that’s going to wrap this up for this exceptional food shrimp halabos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
