Ivy Gourd Stir Fry(Tindly)
Ivy Gourd Stir Fry(Tindly)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ivy gourd stir fry(tindly). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Tindora Fry Recipe - Ivy Gourd vegan #howtocook #vegan #vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby.

Ivy Gourd Stir Fry(Tindly) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ivy Gourd Stir Fry(Tindly) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook ivy gourd stir fry(tindly) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ivy Gourd Stir Fry(Tindly):
  1. Take 300 grams ivy gourd
  2. Take 1 chopped onions
  3. Get 2 sprigs curry leaves
  4. Make ready 1/2 tsp mustard seed
  5. Take 1/4 tsp split urad dal
  6. Prepare 2 chopped green chillies
  7. Prepare 1/2 tsp pepper powder
  8. Make ready 1/4 tsp turmeric powder
  9. Take 1/4 cumin powder
  10. Prepare as per taste Salt

There are many variations to this recipe across various states in India depending on the region and. How to make Ivy Gourd Stir Fry/Tindora Subzi. There are many ways in which we can cook Tindora. In form of dry side dish with coconut or peanut masala or as curry with Ivy gourd stir fry with fennel seed sounds superbly delicious.

Instructions to make Ivy Gourd Stir Fry(Tindly):
  1. Heat oil in a kadhai and add mustard seed, split urad dal and curry leaves for tempering.
  2. Then add chopped onions and green chillies, saute till it becomes translucent.
  3. Now add ivy gourd and sprinkle some water. Close with the lid, Stir in regular intervals.
  4. Once the veg is cooked, add pepper powder, salt, turmeric powder and cumin powder.
  5. Mix all together and cook for 3-5 minutes and serve.

Perfect accompany with dal chawal or Indian flat bread. This stir fry is healthy and goes well with plain rice or any gravy. You can make poriyal/stir fry with almost all veggies like beans,carrot, cabbage, chow chow/chayote, Mixed veggies, bitter gourd/pavakkai, bottle Other favourite stir fry recipes are here: STIR FRY/ DRY CURRY Recipes. Tendli is stir fried with few spices like amchur and garam masala powder. Goes well with rice, roti and dal.

So that’s going to wrap this up for this special food ivy gourd stir fry(tindly) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!