Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep-fried salty sweet potato sticks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Deep-Fried Salty Sweet Potato Sticks is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Deep-Fried Salty Sweet Potato Sticks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have deep-fried salty sweet potato sticks using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Salty Sweet Potato Sticks:
- Get 1 Sweet potato, enough oil to fry, salt
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Steps to make Deep-Fried Salty Sweet Potato Sticks:
- Wash the sweet potato well and use a paper towel to dry.
- Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
- Fry slowly at about 170℃ for a nice color.
- Sandwich between paper towels to remove the oil, shake some salt over all of them.
- Repeat steps 2 - 4.
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