Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai kofta white gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.
Malai kofta white gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malai kofta white gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Malai kofta white gravy:
- Make ready 100 gm Mawa
- Get 100 gm cottage cheese
- Get 2 spoon corn flour
- Make ready 1/2 cup casew
- Make ready 1/2 cup almond
- Take 2 tbs raisins
- Make ready 2 clove, 5-6 black papper,1 inch cinnamon
- Get 2 green chili
- Take 1 inch ginger
- Get 200 gm cream
- Get 1 spoon sugar
- Make ready 1 spoon butter
- Prepare Oil
- Prepare 2 tbs Curd
- Get 2 medium onion
- Prepare 1/4 tea spoon red chilly
- Get 2-3 spoon green coriander
For White Gravy for Malai Kofta. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
Instructions to make Malai kofta white gravy:
- Method for kofta balls
- Grate paneer n Mawa add corn flour mix properly
- Cut kaju 2-3 piece
- Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
- Make casew & almond paste.
- Cut the onion in big pieces n boil then grind.
- Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
- Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
- Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
- Now gravy is ready add kofta garnish with green coriander.
- Serve hot with buttet naan.
So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. Think of Malai Kofta and chances are that you will recall the rich taste of the creamy mughlai gravy and the soft and tender kofta that just melt in your mouth.
So that’s going to wrap it up with this exceptional food malai kofta white gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
