Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and maitake mushroom stir fry with butter soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. [Photographs: Shao Z.] It may not be traditional in the strictest sense of Butter and soy sauce are a great combination that bring out the meaty richness of the meat while emulsifying into a creamy sauce. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Make ready 200 grams Thinly sliced beef round (for shabu-shabu)
- Take 150 grams Maitake mushrooms
- Take 10 grams Butter (salted or unsalted)
- Take 1 Soy sauce
- Get 1 Coarsely ground black pepper
- Get 1 Salt and pepper
- Prepare 1 Vegetable oil
Sliced beef is stir-fried with garlic, onion, king oyster mushrooms and peppers. Serve with freshly cooked rice for lunch or dinner. Make the marinade by mixing together the sugar, soy sauce and cornflour slurry. With soy sauce, find the highest quality you can.
Instructions to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
- Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
- Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
- Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
- When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
- Add some coarsely ground black pepper, swirl in some soy sauce and it's done.
As soon as the beef is cooked, add the five-spice powder, sesame seeds and lime juice, stir and remove from the heat. To serve, season with salt and/or soy sauce and divide among four plates. Make Sauce: Stir together soy sauce and sriracha in small bowl until very smooth, with sriracha completely incorporated. Cook Veggies: Keeping beef and grease in pan, add mushrooms, onions, and black pepper. Cook until mushrooms are shrunken and onions are mostly translucent, stirring.
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