Machha Chhencheda
Machha Chhencheda

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, machha chhencheda. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Machha Chhencheda is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Machha Chhencheda is something which I’ve loved my entire life. They are nice and they look wonderful.

Hi everyone, how are you all? Machha Chhencheda Hope you will enjoy. Photo about Machha Chhencheda - Fish Curries, Oriya non-vegetarian dish made with crushed fish heads along with vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have machha chhencheda using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Machha Chhencheda:
  1. Take 1 cup Pumpkin diced
  2. Prepare 1 cup Purple yam diced
  3. Make ready 1/2 cup Green peas
  4. Take 1/2 cup Beans
  5. Make ready 1 cup Potatoes
  6. Prepare 1 cup Cabbage
  7. Get 1/2 cup Chana dal soaked
  8. Take 1/2 cup Carrot
  9. Prepare 1/2 cup Coriander leaves
  10. Get 2 Onion cut in big size
  11. Get 2 fish head fried
  12. Take 2 Tomato diced
  13. Take 10-12 pods Garlic
  14. Make ready 4-5 Red chilli
  15. Get 1" Ginger piece
  16. Make ready 1 tablespoon Zeera
  17. Make ready 1 tablespoon Dhaniya
  18. Get 1 bay leaf
  19. Make ready 1 inch Cinnamon stick
  20. Make ready 1 tablespoon Turmeric powder
  21. Prepare 1 tsp Red chilli powder
  22. Take to taste Salt
  23. Prepare 1 tsp meat masala

The main ingredients are fish (generally Rohu, Bhakura or Mirikali) head and vegetables like eggplant, potatoes, tomatoes, ridge gourd (called Janhi in Odia), onions, etc. ^ "Machha Chhencheda (with poi saga) - Odia Machha [ Fish Curries ]". www.odiakitchen.com. ^ "Fish Recipe Stargazy Pie". www.cornishlight.co.uk. ^ "Things are looking up". Machha chhencheda. ^ "Machha Besara (A spicy dish of Rohu fish)". Chhencheda is an Odia non-vegetarian dish made with crushed fish heads along with vegetables. Chhencheda - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. אין צורך במנוי.

Instructions to make Machha Chhencheda:
  1. In a pressure cooker add 4 tablespoon of oil add cinnamon stick and bay leaf and onion and saute
  2. Now add ginger garlic, dhaniya and zeera paste and saute
  3. Now add soaked chana dal add haldi,salt and red chilli powder
  4. Now add tomatoes and crushed garlic chilli paste and sauté for 2-3 minutes
  5. Add the vegetables
  6. Add 1 tsp meat masala and sauté for 5 mins
  7. Add water if required and pressure cook for 1 whistle
  8. Open the cooker and add the crushed fish heads and mix well
  9. Add coriander leaves and mix well
  10. Serve

Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients are fish (generally Rohu or Tilapia) head and vegetables like eggplant, potatoes, tomatoes, zucchini (called Janhi in Oriya), onions, etc. Here you will find one or more explanations in English for the word Chhencheda. Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma. Machha Chhencheda - Fish Curries, Oriya non-vegetarian dish made with crushed fish heads along with vegetables.

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