Pita Bread stuffed Cauliflower Tikka
Pita Bread stuffed Cauliflower Tikka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pita bread stuffed cauliflower tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita Bread stuffed Cauliflower Tikka is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pita Bread stuffed Cauliflower Tikka is something that I have loved my whole life.

Serve with naan, pita or rice. Oh the stuff I've held on to - like a weight. Slowly but surely, room by room, I shed the weight.

To begin with this recipe, we must first prepare a few components. You can cook pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
  1. Take For Pita Bread———-
  2. Make ready 125 gm Wheat Flour
  3. Get 1/2 tsp Yeast
  4. Take 1/2 tsp Sugar
  5. Get 1/2 tsp Salt
  6. Get 7.5 gm Oil
  7. Take 15 gm - Curd
  8. Take As required Water
  9. Take For Marination———-
  10. Get 2 cup Cauliflower florets
  11. Take 1/4 cup Curd
  12. Prepare 1 tbsp Ginger-Garlic Paste
  13. Take 1 tbsp Oil
  14. Prepare 1/4 tsp Carom Seeds
  15. Take 2 tbsp Gram Flour
  16. Take 1/2 tsp Kasoori Methi
  17. Take 1/2 tsp Turmeric Powder
  18. Prepare 1 tbsp Kashmiri Red Chilli Powder
  19. Take 1 tsp Coriander Powder
  20. Get 1 tsp Garam Masala
  21. Get 1 tbsp Mustard Oil
  22. Take 1 tbsp Lemon Juice
  23. Take to taste Salt
  24. Prepare For Gravy—————–
  25. Prepare 1 Onion
  26. Take 1 cup Tomato Puree
  27. Prepare 1 tbsp Ginger- Garlic Paste
  28. Prepare 1/2 tsp Turmeric Powder
  29. Take 1 tbsp Kashmiri Red Chilli Powder
  30. Take 1 tsp Coriander Powder
  31. Get 2 tbsp Cashewnut Paste
  32. Make ready 1 tbsp Oil
  33. Make ready 1 tsp Cumin seeds
  34. Get Salt as per taste
  35. Get 1/4 cup - Capsicum Diced(tricolors
  36. Make ready )
  37. Make ready 3 tbsp Onion Diced
  38. Take 1/4 cup Fresh Cream
  39. Take 1/4 cup Green Coriander (chopped)

Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Then, stuff the pita with the cauliflower, drizzle tahini over top, and finish with the pomegranates, pine nuts, and herbs. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala.

Steps to make Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
  2. Now take dough, remove air, and cut into pieces.
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
  4. Blanch the cauliflower and keep aside.
  5. Heat oil in a pan. gram flour and roast it for 2 min.
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
  7. Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
  10. Now add cashewnut paste. Saute for min.
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
  12. Now add kasoori methi and cream. Mix well.
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.

If you don't have a pressure cooker How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience. Pita Pocket SandwichMadeleine Cocina. chipotle salsa, pita breads, refried beans, ham, cheese. Everything looks amazing, as usual. 🙂 Thanks so much for including my cauliflower tikka! A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch.

So that’s going to wrap this up for this exceptional food pita bread stuffed cauliflower tikka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!