Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pita bread stuffed cauliflower tikka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Serve with naan, pita or rice. Oh the stuff I've held on to - like a weight. Slowly but surely, room by room, I shed the weight.
Pita Bread stuffed Cauliflower Tikka is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pita Bread stuffed Cauliflower Tikka is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
- Make ready For Pita Bread———-
- Get 125 gm Wheat Flour
- Prepare 1/2 tsp Yeast
- Make ready 1/2 tsp Sugar
- Prepare 1/2 tsp Salt
- Take 7.5 gm Oil
- Take 15 gm - Curd
- Get As required Water
- Make ready For Marination———-
- Prepare 2 cup Cauliflower florets
- Get 1/4 cup Curd
- Take 1 tbsp Ginger-Garlic Paste
- Make ready 1 tbsp Oil
- Make ready 1/4 tsp Carom Seeds
- Take 2 tbsp Gram Flour
- Get 1/2 tsp Kasoori Methi
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Take 1 tsp Garam Masala
- Make ready 1 tbsp Mustard Oil
- Make ready 1 tbsp Lemon Juice
- Prepare to taste Salt
- Prepare For Gravy—————–
- Prepare 1 Onion
- Get 1 cup Tomato Puree
- Take 1 tbsp Ginger- Garlic Paste
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Make ready 2 tbsp Cashewnut Paste
- Make ready 1 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Take Salt as per taste
- Take 1/4 cup - Capsicum Diced(tricolors
- Make ready )
- Get 3 tbsp Onion Diced
- Prepare 1/4 cup Fresh Cream
- Prepare 1/4 cup Green Coriander (chopped)
Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high temperature, the dough puffs up and separates during cooking, naturally creating a pocket. Then, stuff the pita with the cauliflower, drizzle tahini over top, and finish with the pomegranates, pine nuts, and herbs. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala.
Steps to make Pita Bread stuffed Cauliflower Tikka:
- For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
- Now take dough, remove air, and cut into pieces.
- Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
- Blanch the cauliflower and keep aside.
- Heat oil in a pan. gram flour and roast it for 2 min.
- Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
- Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
- For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
- Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
- Now add cashewnut paste. Saute for min.
- In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
- Now add kasoori methi and cream. Mix well.
- Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
- Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.
If you don't have a pressure cooker How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience. Pita Pocket SandwichMadeleine Cocina. chipotle salsa, pita breads, refried beans, ham, cheese. Everything looks amazing, as usual. 🙂 Thanks so much for including my cauliflower tikka! A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch.
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