Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, net masala dosa roll with coconut peanut chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc.
Net masala dosa roll with coconut peanut chutney is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Net masala dosa roll with coconut peanut chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
- Prepare For dosa:
- Take 1 cup urad dal
- Prepare 2 cup rice
- Take For masala stuffing:
- Get 4 boiled potatoes
- Get 1/2 cup green peas
- Prepare 1/4 cup grated carrot
- Take 1/4 cup grated beetroot
- Take 3-4 chopped onion
- Get 1/2 inch ginger
- Make ready 4-5 garlic cloves
- Make ready 1/2 inch cinnamon
- Take 1 tbsp cumin seeds
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp chilli powder
- Take 1 tbsp meat masala
- Get 1 big chopped tomato
- Prepare 1/2 cup Chopped coriander leaves
- Make ready to taste Salt
- Prepare as needed Mustard /refined oil
- Prepare For chutney:
- Prepare 1/2 cup chopped coconut
- Get 1/2 cup roasted peanut without skin
- Take 1/4 cup roasted chana dal soaked in water for 1/2hour
- Make ready 1/4 cup curd
- Take 1 inch ginger
- Get 2 green chillies
- Get to taste Salt
- Get 1/2 tbsp Panch phoron
- Make ready as needed Some curry leaves
- Get 1 dry chilli
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.
Steps to make Net masala dosa roll with coconut peanut chutney:
- Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
- Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
- Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
- Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
- For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
- Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.
Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. I prepare peanut chutney without coconut usually which I learnt from my co-sister. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! My coconut chutney recipe is super simple.
So that is going to wrap it up for this special food net masala dosa roll with coconut peanut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
