Floating Beetroot Flowers in White Gravy
Floating Beetroot Flowers in White Gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, floating beetroot flowers in white gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Floating Beetroot Flowers in White Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Floating Beetroot Flowers in White Gravy is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Floating Beetroot Flowers in White Gravy:
  1. Make ready For white Gravy-
  2. Make ready 1 bowl chopped Onions
  3. Get 1 teaspoon ginger garlic paste
  4. Get 1 tablespoon cashew nuts
  5. Take 1 teaspoon pumpkin seeds
  6. Take 1 teaspoon green chillies chopped
  7. Make ready 1 teaspoon cumin seeds
  8. Take 2 tablespoons curd
  9. Take 2 cardamoms
  10. Take 2 cloves
  11. Prepare 1/2 teaspoon black pepper
  12. Get 2 bay leaves
  13. Take 2 tablespoons oil
  14. Take 1 tablespoon fresh cream
  15. Get To taste salt
  16. Make ready For floating Beetroot Flowers:-
  17. Take 1 cup beetroot water
  18. Make ready 1 boiled potato
  19. Make ready 1 cup Besan
  20. Get 2 tablespoons maida
  21. Take 1 teaspoon coriander powder
  22. Get 1 teaspoon red chilli powder
  23. Get 1 teaspoon garam masala powder
  24. Make ready to taste Salt
  25. Prepare For frying Oil

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Steps to make Floating Beetroot Flowers in White Gravy:
  1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
  2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
  3. After that add the onion paste, green chillies and sauté it for 3 minutes.
  4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
  5. If required then add water also, it depends on your requirements.
  6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
  7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
  8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
  9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
  10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
  11. Now put flowers in White gravy and give one boil.

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