My tasty special chapati
My tasty special chapati

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my tasty special chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My tasty special chapati is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My tasty special chapati is something that I have loved my whole life. They are fine and they look fantastic.

If u like it give a big thumb and plz subscribe and share for more interesting videos. How to make Perfect Soft & layered chapathi/Soft chapati full of layers/ಮೃದುವಾದ ಚಪಾತಿ. Ramzan Special Sweet Double ka Meetha

To begin with this recipe, we must prepare a few ingredients. You can have my tasty special chapati using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My tasty special chapati:
  1. Prepare 1 kg chapati flour
  2. Make ready 300 ml cooking oil
  3. Prepare 1 tbs salt
  4. Prepare 1 tsp cinammon
  5. Take 2 l water

The dough first has to prepared with whole wheat and water. Ladyfinger vegetable can also be consumed with Chapati. It can also be fried in the Microwave. Learn How To Make Kenyan Soft Layered Chapati.

Steps to make My tasty special chapati:
  1. Boil water until warm and then turn off heat.
  2. Add the salt and stir until completely dissolved.
  3. Place ¾ of flour in a bowl and add 100ml cooking oil and cinammon
  4. Add water as you start kneading. Continue adding water until the dough becomes more firm.
  5. Stop adding water and continue kneading as it becomes less sticky on the hands.
  6. To know if the dough it will stop sticking on your hands.
  7. Divide into 2 and place one on a flat surface and using a roller roll until 1cm thin apply cooking oil on the flat dough
  8. Cut dough into strips and roll strips into round balls.
  9. Do the same for remaining dough and start rolling them into flat chapatis
  10. Make sure you have a lot of space.
  11. Place a heavy pan on the heat at high level.
  12. When pan is hot place the chapati on it and spread 1tbs cooking on both sides.
  13. You can cook multiple chapatis at the same time. But if you can't just do one at a time.
  14. When both sides have brown spots on both sides remove and place another until you finish then turn off heat and serve

Chapati are great accompaniment with stew, soup, tea and vegetables. For a while, I was stuck to making normal direct chapatis. Fortunately, I didn't give up 🙂 (You can never give up learning how to make chapati. Home » Recipes » Tasty chapati. How to make Tasty chapati -.

So that is going to wrap it up for this exceptional food my tasty special chapati recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!