Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stuffed pita pocket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies.
Beef stuffed pita pocket is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef stuffed pita pocket is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stuffed pita pocket:
- Prepare 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
- Take 3 teaspoons minced garlic
- Get 1 tsp dried oregano & season cube
- Prepare 2 tbsp olive oil
- Prepare 1 medium onion,thinly sliced
- Make ready 1/4 tsp salt, 1 tsp pepper
- Make ready 6 pita breads, cut in half,warmed
- Make ready 1/2 small size cabbage, thinly cut
- Make ready 2 small cucumber,mcut into 1/8inch 1/2 moon shape
- Make ready 2 tsp ketchup
- Get 3 medium size carrots, grated
- Take 1/2 cup prepared ranch dressing/mayonnaise
Serve in pita pockets with tomatoes, cucumbers and dressing. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling.
Instructions to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
- Enjoy 😋
The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. Divide filling among four of the patties.
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