Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked chicken keema chop with gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Chicken keema chop with gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Chicken keema chop with gravy is something that I’ve loved my entire life.
In this video, you will see how to make perfect chicken keema recipe, basically this chicken recipe is one of the most famous recipe in muslim society. Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions and Transfer the chopped tomatoes, fry until softened. If tomatoes are dry, sprinkle very little water.
To begin with this recipe, we have to first prepare a few components. You can have smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Chicken keema chop with gravy:
- Prepare 600 gm minced chicken
- Get 3 medium sized onion (paste)
- Prepare 2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tbsp meat masala
- Get 1 tbsp garam masala
- Take 1 tsp turmeric powder
- Get 2 tbsp corn flour
- Get 8-9 chopped garlic cloves
- Make ready 3 tbsp chopped coriander leaves
- Take 1/2 cup tomato gravy
- Prepare to taste salt
- Get 1/2 cup oil
- Prepare 2 chopped green chillies
- Take 1 charcoal
- Get 1 tsp desi ghee
This Chicken Keema recipe will be your next favorite thing. Chicken Keema is a spicy Indian curry made with minced chicken that's cooked with a variety of extremely fragrant spices. Chicken keema chop is something which you will find during any special occasion like durga pooja. The food stalls which are there during durga… Mix properly the keema with the spices till the keema is finely cooked.
Instructions to make Smoked Chicken keema chop with gravy:
- In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
- After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
- Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
- Smoke it for 6-7 minutes.
- For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
- Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
- Before eating, pour the gravy on top of the chops.
- It's ready to eat. You can eat this with tawa fry chicken pulao.
When you find the keema half cooked aad garam masala and cook till it is done. Chicken, Rice, and Gravy Bowls Cookin' Mimi. garlic, chicken fingers, gravy, chicken tenders, shredded cheddar cheese. Add milk if using + boiling hot water. Allow keema to cook until gravy thickens. Garnish with coriander leaves and sliced boiled eggs if using.
So that’s going to wrap this up for this exceptional food smoked chicken keema chop with gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
