Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood gratin with homemade sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Gratin with Homemade Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Gratin with Homemade Sauce is something that I have loved my whole life.
This gratin is an homage to the cuisine of Provence - in all its simple deliciousness. Young zucchini are sautéed in olive oil, then topped with an aromatic tomato sauce and baked until all the flavors have merged. Simple, for sure, but also mouthwatering… and absolutely superb when served with either.
To begin with this recipe, we must prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Gratin with Homemade Sauce:
- Make ready 200 grams x 2 packs Mixed frozen shrimp and scallops
- Make ready 1 Onion (sliced)
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Butter
- Make ready 1 Salt and pepper
- Make ready 100 ml White wine
- Make ready 200 grams Macaroni
- Prepare 1 Mixed cheese
- Get 1 Parsley (dried)
- Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
- Make ready 60 grams Unsalted butter
- Make ready 60 grams Flour
- Get 1000 ml Milk
- Take 1 Bay leaf
- Make ready 1 dash Nutmeg
- Get 200 ml Heavy cream
- Get 1 1/2 tbsp Consomme stock granules
- Get 1 Salt and pepper
A basic knowledge of making roux is the key to good sauce. I served with homemade garlic basil breadsticks a tossed salad and white wine. Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin. Seafood au gratin with fish and crab or shrimp.
Steps to make Seafood Gratin with Homemade Sauce:
- Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
- After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
- Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
- Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
- Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
- Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
- Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
- "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".
This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). So if you like scalloped potatoes and you like cheese, you'll Thinly sliced potatoes baked in a creamy, cheesy sauce makes these Potatoes Au Gratin pure heaven in a casserole dish. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top.
So that’s going to wrap this up with this special food seafood gratin with homemade sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
