Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer stuffed ridge gourd/ niramish jhinger dolma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potol or parwal or pointed gourd is basically stuffed by paneer and dry fruits. Then it is cooked in a cashew,tomat and. #Pure_Veg_recipe #Coconut_and_Paneer_stuffed_pointed_gourd #Niramish_Potoler_Dorma/Dolma#Delicious. #Traditional #Bengali recipe 'Potoler dorma/dolma' step by step in bengali style. Pointed gourds stuffed with crumbled cottage cheese or paneer.
Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer stuffed ridge gourd/ niramish jhinger dolma using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
- Take 3 ridge gourds
- Take 250 gms paneer store bought or homemade
- Get 8-10 almonds soaked in water and peeled and made to paste
- Get 1 teaspoon kasuri methi/dried fenugreek leaves
- Prepare 1 teaspoon garam masala powder
- Take 1 heaped teaspoon turmeric powder
- Make ready 1 heaped teaspoon cumin powder
- Make ready 1 tablespoon tomato pureed
- Make ready 1/4 teaspoon fresh cream
- Make ready 3-4 green chilies or 1 teaspoonful of red chilli powder
- Get 1/2 teaspoon grated ginger
- Make ready 1/2 + 2 tablespoon oil for cooking
- Get to taste Salt
- Prepare 1/4 teaspoon kalojeera/kalounji/nigella seeds
Paneer stuffed ridge gourd/ Niramish Jhinger Dolma. Niramish potoler dolma, vegetarian stuffed pointed gourd. A traditional Bengali dish, no onion, no garlic. Potol or Parwal (pointed gourd) is a common summer vegetable in India.
Instructions to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
- Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices.
- Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls.
- Blend all the scraped flesh in a blender.
- Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel.
- Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool.
- Fill all the stuffing in the scraped ridge gourd.
- To the same pan, add oil. Once the oil is hot add the Kalo jeera.
- As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water.
- Cook till you see oil leaving the sides of the pan.
- Now add water to the masala and gradually add the stuffed ridge gourd.
- Cook till the stuffed ridge gourd is completely cooked.
- Add water if necessary.
- Cook till you achieve the desired consistency.
- Now, add the fresh cream and then add kasuri methi and mix.
- Serve hot with steamed rice.
Potoler Dolma or Dorma is a traditional Bengali Dish. It's a perfect dish for festive season. Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some. melon anything Formation Niramish Potoler Dolma with Gravy (Stuffed Pointed Gourd Curry.
So that’s going to wrap it up with this special food paneer stuffed ridge gourd/ niramish jhinger dolma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
