Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton.
Pepper Chicken Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pepper Chicken Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pepper chicken gravy using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Chicken Gravy:
- Get 400 gms Chicken
- Prepare 2 tbsp Oil
- Take 1 Dry Red Chilli broken
- Make ready 1 tbsp lemon juice
- Make ready 1 sprig Curry leaves
- Take to taste Salt
- Get Water as required
- Take For Grinding: 2 tbsp black peppercorns
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp Cumin seeds
- Prepare 2 tbsp grated coconut
- Take 1 large onion
- Get 1 tomato
- Get 1/4 tsp Turmeric powder
- Make ready 1 small Cinnamon
- Get 2 cloves
- Take 2 green Cardamom
- Prepare 2 green Chilli
- Make ready 1 tbsp ginger garlic paste
For all recipes visit pepper chicken gravy. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures. This pepper chicken recipe can be used to make both versions of the pepper chicken dry and gravy.
Instructions to make Pepper Chicken Gravy:
- Grind all the ingredients mentioned in grinding list into a fine paste.
- In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two.
- Add chicken, salt, curry leaves, mix well and cook for few mins.
- Add required water as required and pressure cook it for 2 to 3 whistles.
- Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat.
- Enjoy with rice or any Indian flat breads.
Chicken pepper gravy uses very common ingredients and is one of the easiest gravy recipes you will ever make. The ingredients are milk, butter, flour, ground black pepper and salt. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. Pepper chicken gravy is a quick and easy-to-make traditional recipe.
So that’s going to wrap this up with this special food pepper chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
