Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fry prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fry prawns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fry prawns is something that I have loved my entire life. They’re fine and they look fantastic.
In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious. Spicy prawns fry is a delicious side dish that can.
To begin with this recipe, we have to prepare a few components. You can cook fry prawns using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry prawns:
- Make ready 300 gm prawns
- Take 1-1 tsp cumin pepper powder
- Get 1 tsp turmeric and red food colour
- Take 2 tsp red chilli powder
- Take 1/2 lemon juice
- Take 1-1 ginger garlic paste
- Prepare For gravy:
- Prepare Some Cabbage
- Prepare 1 tsp each soya sauce, chilli sauce, vinegar and tomato ketchup
- Prepare Some Coriander for serving
- Make ready As needed Salt according taste
- Make ready As required Oil for cooking
Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. Andhra style prawn fry goes well with rice and sambar. Despite the minimal ingredients and an easy recipe to work around, the flavor of the prawn fry was outstandingly good.
Steps to make Fry prawns:
- In a bowl add prawns, now add ginger garlic paste, cumin and pepper powder, salt, Turmeric powder, red chilli powder, coriander powder mix it Marinate it for 1 hour or as per your desired time.
- Shallow fry it.
- In a pan heat the oil add cabbage and all the sauces mix it and add fried prawns.Cook for 5-7 mins.Garnish with coriander leaves.
- Serve with naan, paratha or roti
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