Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean-style spicy california rolls with five grain rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean-style Spicy California Rolls with Five Grain Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Korean-style Spicy California Rolls with Five Grain Rice is something which I have loved my whole life. They are fine and they look wonderful.
all products are paid with my own money unless stated otherwise, & these are my honest opinions. looped background. The spicy California roll gets the addition of a creamy, fiery sriracha mayo. You can either incorporate it with the other ingredients inside your California roll Once cooked, these short translucent grains have a slightly sticky texture.
To begin with this recipe, we must prepare a few ingredients. You can cook korean-style spicy california rolls with five grain rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
- Take 1 Cooked rice (five grain rice)
- Take 200 grams ○Thinly sliced pork for shabu-shabu
- Take 3 tbsp ○Soy sauce
- Get 5 tbsp ○Mirin
- Get 2 tbsp ○Sake
- Make ready 2 tsp ○Gochujang
- Make ready 1 Red pickled ginger
- Make ready 1 Green onions
- Make ready 1 sheet Nori seaweed
- Get 1 Sushi vinegar
- Get 1 White sesame seeds
If you like California sishi rolls you'll like this salad. Next time will try a bit of sake in the dressing. A great idea for someone who loves california rolls without the fuss of sushi rice and rolling at home! I also used either basmati or long grain rice since japanese rice or short grain can be too sticky to use.
Instructions to make Korean-style Spicy California Rolls with Five Grain Rice:
- Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld.
- Cut the green onion lengthwise into 3 equal pieces.
- Drain the red pickled ginger.
- Mix the rice with sushi vinegar. Let cool.
- Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
- Put a piece of cling film over the rice and flip everything over, with the nori side up.
- Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori).
- Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you.
- While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape.
- Moisten a knife and slice the rolls to serve.
California rolls may be a sushi restaurant staple, but they're not really a make-ahead dish since the seaweed gets soggy quickly. It also takes some time to make enough rolls to feed a crowd. Turning it into a dip served with seaweed instead of crackers takes much less time. California roll topped with baked shrimp crab meat with eel sauce. A large granite stone bowl of Korean short grained rice topped with refreshing Korean garden vegetables side dishes. spicy Korean rice cake tossed in a wok with seafood cake, vegetables, splash of seafood broth. one of best.
So that is going to wrap it up with this exceptional food korean-style spicy california rolls with five grain rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
