Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer in white gravy (shahi paneer). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer in white gravy (Shahi Paneer) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer in white gravy (Shahi Paneer) is something which I have loved my entire life. They are nice and they look wonderful.
White gravy paneer is very delicious having a different flavour and looks royal when served. This recipe is also known as safed Shahi paneer or shahi paneer. Shahi Matar Paneer is a creamy, rich dish where Paneer cubes are simmered in a onion cashew nut based white gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer in white gravy (Shahi Paneer):
- Prepare 250 gms paneer
- Make ready 2 medium sized onions roughly chopped
- Take 1 inch cinnamon stick
- Prepare 1 tsp jeera
- Take 3 cloves
- Get 1 black cardamom
- Prepare 3 green cardamoms
- Take 1/4 cup cashew nuts
- Take 2 green chillies chopped
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp coriander powder
- Get 1/2 tsp black pepper powder
- Make ready 3 tbsp curd
- Prepare 3 tbsp fresh cream
- Take 1 1/2 tsp salt or as per taste
- Make ready 4 tbsp oil + 1 tbsp butter
- Make ready 1 tsp kasoori meethi
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. Here are a few tips to make a good restaurant style Shahi Paneer! ✓ use sweet white onion for this recipe. Shahi paneer recipe with step by step photos.
Instructions to make Paneer in white gravy (Shahi Paneer):
- Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
- Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
- Cool this mixture and blend it into a smooth paste. Keep aside
- In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
- Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.
This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage Shahi means royal and as the name suggest this is a royal paneer dish. Literally translated to royal cottage cheese. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar Shahi Paneer. Expect nuts, fruitiness, saffron, cardamom and copious amounts What you're left with is a white butter that is free from the same sodium and preservatives found in. Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
So that is going to wrap this up with this exceptional food paneer in white gravy (shahi paneer) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
