Sweet & sour pork of summer vegetables
Sweet & sour pork of summer vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour pork of summer vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sour pork of summer vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & sour pork of summer vegetables:
  1. Make ready 150 g Pork
  2. Prepare 1 Bitter melon
  3. Make ready 1 Onion
  4. Take 1/16 Pumpkin
  5. Prepare 2 tb Tomato ketchup①
  6. Make ready 2 tb Vinegar②
  7. Take 2 tb Sugar③
  8. Take 2 ts Soy sauce④
Instructions to make Sweet & sour pork of summer vegetables:
  1. Cut pork into bite-size pieces. Add salt&black pepper(1.5g, respectively). Dust pork with flour.
  2. Slice bitter melon & pumpkin into 5mm. Cube onion into 2cm.
  3. Add sesame oil and pork to pan, brown it.
  4. Remove them from the pan. Grill bitter melon,onion and pumpkin.
  5. Return pork to the pan. Add seasoning(①〜④). Stir together and enjoy.

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