Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Roll is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Roll:
- Prepare MARINATE:
- Make ready 400 g beef slices (sukiyaki/shabu)
- Make ready 1 clove garlic (minced)
- Take 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Make ready 1 tsp Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Get Salt
- Take VEGETABLES:
- Take Enoki Mushroom
- Make ready Asparagus
- Make ready Carrot
- Take Sesame seed
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Instructions to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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