Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Roll is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Roll:
- Get MARINATE:
- Take 400 g beef slices (sukiyaki/shabu)
- Take 1 clove garlic (minced)
- Make ready 2 cm Ginger (grated)
- Take 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- Prepare Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Take Salt
- Make ready VEGETABLES:
- Prepare Enoki Mushroom
- Get Asparagus
- Take Carrot
- Take Sesame seed
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Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
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