Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sour and sweet vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white. Sweet and Sour is an unbeatable combination.
Sour and Sweet vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sour and Sweet vegetables is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour and Sweet vegetables:
- Prepare 1/2 cup pineapple juice
- Get 2 pineapple slices
- Take 1 sour apple
- Get 1 bowl Mix Chopped vegetables
- Make ready 2 tsp oil
- Prepare 1/2 tsp green chilli paste
- Take 1 Tsp chopped Garlic
- Take 1/4 cup tomato ketchup
- Get 3 tbsp vinegar
- Make ready 1/4 tsp ajinomoto
- Get 4 tsp sugar
- Make ready 1 tsp soya sauce
- Take 1/2 tsp salt
- Prepare 1 stock cube
- Take 4 tbsp cornflour mix in 1/4 cup water
With hundreds of other videos from the four corners of the world please check. Since sweet and sour vegetables is a vegetarian meal, it should consist of heartier styles of vegetables. These include carrots, potatoes, mushrooms, tomatoes and eggplant. Each component is then chopped into bite-size portions and often blanched in cold water for at least a few minutes before.
Instructions to make Sour and Sweet vegetables:
- In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
- Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
- Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
- Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available. This is crunchy sweet sour and very very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site.
So that is going to wrap it up with this exceptional food sour and sweet vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
