Kamal kakdi in onion gravy
Kamal kakdi in onion gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kamal kakdi in onion gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See how to make non-fried kofta recipe. Kamal Kakdi kofte or lotus stem kofta curry is a unique curry recipe where kofta are made in simplest manner and are. Nadru ki yakhni । No onion & garlic Recipe.

Kamal kakdi in onion gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kamal kakdi in onion gravy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kamal kakdi in onion gravy:
  1. Make ready 3 onions (medium.size)
  2. Prepare 2 tomatoes (medium sized)
  3. Make ready 250 gm Kamal kakdi
  4. Take as required Dry spices (dhandiya powder,garam masala)
  5. Get to taste Salt accroding
  6. Prepare 2 tablespoons ginger,garlic paste
  7. Take 4 green chillies
  8. Get 1 potato (optional)

Home » FoodFood » Sanjeev Kapoor Kitchen » Kamal Kakdi Ke Kofte. Lotus stems and potatoes kofte cooked in a flavourful onion-tomato gravy. Kamal kakdi is a garment brand targeting the young adults of India. Kamal kakdi Wishes you all Happy Janmashtami..

Instructions to make Kamal kakdi in onion gravy:
  1. First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
  2. When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
  3. Kamal kakdi is ready to serve.You can have this with rice or chapati.

Add onions and saute till light brown. Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. It's also known as Kamal Kakdi masala. This is a delicious vegetarian recipe that is made from fresh How to make Seyal Bhee Patata Spicy Stir Fried Lotus Stems And Potatoes Cooked in Onion Tomato.

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