Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style prawns fry (chemmeen fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Style Prawns Fry (Chemmeen Fry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kerala Style Prawns Fry (Chemmeen Fry) is something that I have loved my entire life. They are fine and they look fantastic.
Prawns fry ,is a delicious side dish that can accompany any meal , Easy Recipe: Ingredients: Prawns, Chilli powder, Turmeric powder, Salt, Pepper powder. Kerala style nadan chemmeen fry is ready now. Chemmen varhthathu or prawns fry is a simple and finger licking recipe from the cuisine of Kerala.
To get started with this recipe, we must prepare a few components. You can cook kerala style prawns fry (chemmeen fry) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Prawns Fry (Chemmeen Fry):
- Get 500 gms Prawns (Cleaned)
- Take 2-3 tsp Ginger ,Garlic Paste
- Make ready 1 tsp Juice of 1 Lemon
- Prepare 2 tsp Kashmiri Chilli Powder
- Prepare 1 tsp White Pepper Powder
- Get 1 tsp Black Pepper Powder
- Prepare 1/4 tsp Turmeric Powder
- Get As required Salt
- Get As required Coconut Oil (For Shallow Frying)
Kerala Prawns/Shrimp masala (Chemmeen/Konchu masala) Kerala Style Prawns/Shrimp Curry with Roasted Coconut Kerala Prawns/Shrimp Fry Kerala Egg Roast (Nadan mutta roast). Who loves shrimp, raise your hand? Well, I haven't posted a Prawn/Chemmeen dish here in a while; so here goes yet another easy nadan prawn-chemmeen fry recipe from my sweet reader cooking repository, some of. Combine with curry leaves and enough salt.
Steps to make Kerala Style Prawns Fry (Chemmeen Fry):
- Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight.
- Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry.
- Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns.
Kerala traditional Prawn(Chemmeen) Masala Fry dish with the flavour of curry leaves. Add the marinated prawns to the pan and stir it continuously to avoid getting it burnt at the bottom of the pan. Chemmeen Thala Fry is a special dish famous in Kerala which is prepared by Prawn heads. Check the recipe of Chemmeen Thala Fry. Learn how to prepare Chemmeen Thala Fry.
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