Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby potato curry with green peas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baby Potato Curry with Green Peas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baby Potato Curry with Green Peas is something that I have loved my whole life. They are fine and they look wonderful.
Video showing how to make Baby Potatoes Green Peas Curry (Aloo Mutter Masala as known as in Hindi). It's a veg recipe. आलू मसाला बुदबुदाना Watch How to Make it Here.
To get started with this recipe, we must first prepare a few components. You can have baby potato curry with green peas using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Baby Potato Curry with Green Peas:
- Make ready 500 gram baby potatoes
- Get 250 gram peas
- Make ready 2 tablespoon onion paste
- Get 1 tbsp Tomato puree
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Take 1/4 teaspoon sugar
- Prepare 1/4 teaspoon meat masala powder
- Prepare 1/4 teaspoon Shahi garam masala powder
- Prepare 1/2 + 1/4 tsp turmeric powder
- Prepare 1 tbsp coriander leaves chopped
- Get 1 green chilli chopped
- Take As required Water
- Take 4 tbsp Mustard oil
- Get For Tempering:
- Prepare 5 black peppercorn
- Make ready 1 bay leaf
- Take 2 whole dried red chilli
- Get 2 cardamom crushed
- Take 1 Cinnamon stick
- Get 1/4 teaspoon cumin seeds
I used to just sprinkle curry powder on a piece of chicken or some vegetables and wonder why it didn't have the depth of flavor that I associate with curry. The soft absorbent potatoes blend wonderfully with the mild and slightly crunchy mellow taste of the cauliflower. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end.
Instructions to make Baby Potato Curry with Green Peas:
- Boil the baby potatoes with enough water and peeled them.
- In a pan heat mustard oil and add boiled potatoes.
- Add salt and turmeric powder.
- Fry until it changes it's colour and remove.
- In the remaining oil add all ingredients for tempering; like cinnamon stick, cardamoms, peppercorns, cumin seeds, whole dry red chillies, bay leaf.
- When they release their aroma add onion paste and fry till light golden brown.
- Add tomato puree, ginger-garlic paste and mix well.
- Add cumin powder and Kashmiri red chilli powder.
- Add turmeric powder, red chilli powder, sugar and meat masala powder and mix well.
- Add green peas and Stir fry for about five minutes on low-medium flame till the peas change it's colour.
- Add water and salt.
- Add fried baby potatoes.
- Cook for 5 -7 minutes on low flame and then add garam masala powder.
- Mix and turn off the gas, add chopped coriander leaves, green chilli and serve.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. You can even sub the green beans for frozen peas if that's all you have. How to serve my super simple green bean & potato curry. This curry is hearty enough to serve on it's.
So that’s going to wrap this up with this exceptional food baby potato curry with green peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
