Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar paneer and masala puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matar paneer and masala Puri is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Matar paneer and masala Puri is something which I have loved my whole life. They are fine and they look wonderful.
Matar Paneer, a culinary gem of North Indian origin, is a popular, simple to make and delectable creamy curry that is hard to resist. Dear friends please subscribe our Vini BOOK and like share comments please thank you and take care. Please guys comment how video is this.
To begin with this recipe, we must first prepare a few components. You can have matar paneer and masala puri using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer and masala Puri:
- Prepare 250 gm paneer
- Make ready 1 cup Green peas
- Make ready 1 tbsp cumin seeds
- Prepare 1 inch cinnamon
- Prepare 1 black cardamom
- Get 2 bay leaves
- Make ready 2 green cardamom
- Make ready 2 onion paste
- Get 2 tomato finely chopped
- Prepare 2 tbsp ginger garlic green chilli paste
- Get 1 tbsp meat masala
- Take 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 tsp coriander leaves
- Get 2 tsp oil
- Prepare to taste Salt
- Make ready 500 gm wheat and refined flour
- Make ready 1 tsp carom seeds
- Get 1 tsp Kachori masala
- Prepare 1 tbsp salt
- Take 2 phone oil
- Get as needed Oil for deep fry
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala.
Instructions to make Matar paneer and masala Puri:
- Take wheat and Maida flour a large bowl mix oil salt masala and ajwain crumbling in your palm two or three minutes
- Make dough slightly warm water cover and rest 20 minute
- Make small Purnia, fry Puriya golden brown colour
- Cut medium size pieces paneer
- Heat oil in a kadai medium flame
- Add bay leaves cumin seeds cardamom and dalchini crackle,add onion paste stair and Saute, add ginger garlic paste Saute 1 minut.
- Add all spices Mex well stair keep it add salt, chopped tomato Saute medium flame keep it leave oil in kadai
- Add paneer and green peas mix well nicely add 1/2cup water cook medium flame 2 or3 mint. Wrinkle green coriander leaves remove gas flame
- Serve Garam Garam Masala Puri and matar paneer.
It's incredibly flavorful thanks How to make restaurant style mutter paneer masala? Alternately you can add cashew nuts paste as a vegan. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste.
So that is going to wrap this up for this special food matar paneer and masala puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
