Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramadan special - coconut prawns fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ramadan Special - Coconut Prawns Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ramadan Special - Coconut Prawns Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
This video shows how to make prawns roast. Iftar Recipes -Iftar Specials -Ramadan Recipes. Add the cleaned prawns/shrimp and the grounded coconut mixture,salt and mix well.
To begin with this recipe, we have to first prepare a few components. You can cook ramadan special - coconut prawns fry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Coconut Prawns Fry:
- Get 250 gms. prawns
- Prepare 2 tbsp. mustard oil
- Take 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Get 4-5 cloves
- Make ready 2 dry red chilies
- Make ready 2 bay leaves
- Get 1 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Take 2 onions, chopped
- Take 2-3 cloves garlic, chopped
- Make ready 1 tsp. ginger, finely chopped
- Take 2 tbsp. raw mango, chopped
- Take 2-3 green chilies, slit
- Make ready 1 cup fresh grated coconut
- Get 1 tbsp. panch phoron, dry roasted
- Get 2-3 tbsp. coriander leaves, chopped
- Get 1 tsp. lime juice (opt)
- Make ready marination-
- Get to taste salt
- Prepare 1 tsp. turmeric powder
- Make ready 1 tbsp. red chili powder
- Prepare 1 tsp. ginger-garlic paste
- Prepare 1 tbsp. vinegar
- Make ready 1/2 tsp. roasted cumin powder
- Make ready 1 tbsp.mustard oil
Even though Muslims observing Ramadan wouldn't eat or drink during the day time hours, but are recommended to have two special meals during the day. Coconut prawns is a unique appetizer recipe that can be prepared for lunch or dinner. Read and follow a detailed step-by-step procedure. Prawns are made in different ways as appetizer, curry or any other dish form but the most popular is the coconut prawns.
Steps to make Ramadan Special - Coconut Prawns Fry:
- Marinate the prawns with all the ingredients mentioned under marination for 15-20 minutes.
- Grind the coconut and the roasted panch phoron without any water.
- Heat oil in a pan and temper with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and panch phoron. Saute for a few seconds.
- Add the onion, ginger, garlic and raw mango. Fry till light brown.
- Then add the marinated prawns and stir fry for 2-3 minutes on a medium flame till dry.
- Add the ground coconut paste and green chilies. Check for seasoning. Saute for 2-3 minutes more.
- When done, add coriander leaves and lime juice. Give it a stir and switch off the flame.
- Serve with plain steamed rice, jeera rice or chapattis.
Prawns gel well with the coconut flavour. This is a popular dish in Bengal, where of course both prawns and coconut abound. Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium heat. Add the blended mustard paste, turmeric, coconut milk, grated coconut and salt. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
So that is going to wrap this up for this special food ramadan special - coconut prawns fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
