Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pineapple mango jaljeera 💕💕. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn How To Make Raw Mango Jaljeera Recipe from Chef Neelam Bajwa. This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer. Make this one at your home and let us know how it turned out in the comments below.
Pineapple mango JALJEERA 💕💕 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple mango JALJEERA 💕💕 is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple mango jaljeera 💕💕 using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple mango JALJEERA 💕💕:
- Take 1 scoop jaljeera powder
- Make ready 1 cup lemon juice and slices
- Make ready 2 cups milk
- Prepare 4 tbsp tamarind sauce
- Make ready 1 cup basil leaves
- Prepare 1 cup mint leaves
- Prepare 1 tbsp rock salt
- Prepare 1 tbsp black pepper
- Prepare 1 sprite or Canada dry soda
- Make ready 1 tbsp cumin powder
- Get cubes Ice
- Prepare 1 cup pineapple dices
- Get 1 cup mango dices
Serve it in a glass and garnish with crushed cumin and mint leaves. Refreshingly delicious Raw Mango Jaljeera is ready to be served. Refreshingly delicious Raw Mango Jaljeera is ready to be served! This unique Jaljeera Recipe with a twist will be a refreshing cooler this summer.
Steps to make Pineapple mango JALJEERA 💕💕:
- Just take a big deep jug
- Mix all the ingredients together and enjoy so yumm drink
- Stay safe stay healthy and happy with me
Make this one at your home and let us know how it turned out in the comments below. Raw Mango juice Mango jaljeera Spicy green mango drinks kacchi Keri Ka sharbat kacha aamer sorbat. Fresh jaljeera from kaccha aam how to make Kerry jaljeera summer special cool drink raw mango jaljee. Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone. Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine.
So that is going to wrap this up with this special food pineapple mango jaljeera 💕💕 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
