Pakoda in onion gravy
Pakoda in onion gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pakoda in onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pakoda in onion gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pakoda in onion gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have pakoda in onion gravy using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakoda in onion gravy:
  1. Take for pakoda
  2. Get 2 cup besan /gram flour
  3. Prepare 1 big onion
  4. Make ready 2-3 green chilles
  5. Take 1 tbsp whole dhania
  6. Prepare as needed Coriander leaves
  7. Get to taste Salt
  8. Make ready 1/4 tsp Baking soda
  9. Get as needed Oil for frying
  10. Get as needed Water
  11. Make ready For gravy
  12. Get 2-3 onion chopped
  13. Get 2 tomatoes chopped
  14. Prepare 2 green chilli chopped
  15. Prepare 1/12 tsp coriander powder
  16. Make ready 1 tsp Turmeric powder
  17. Make ready 1/2 tsp garam masala powder
  18. Make ready 1/2 tsp red chilli powder
  19. Get to taste Salt
  20. Take 1 tbsp oil
  21. Make ready 1 cup water

These are so delicious & addictive that you will make them time & again. Do not pour water, just sprinkle. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya.

Steps to make Pakoda in onion gravy:
  1. In one bowl put every ingredients for pakoda except oil and water. Now, put enough water to make thick batter. Heat oil in pan. Take batter in big spoon & drop slowly in hot oil fry till slightly yellow, then remove.
  2. Let them cool. Then break pakoda in 2-3 pieces. Now fry them till they're crispy.
  3. FOR GRAVY: Heat some oil in a pan. Now, put chopped onion. Cook onion on slow gas till golden brown in colour. Now put chopped tomatoes, salt, green chillies, coriander powder, turmaric powder, red chilli powder, mix cook till tomatoes get soft. Put water mix boil for 5 mnts.
  5. Now in one bowl put little pakoda. On top of them put gravy. Sprinkle garam masala powder & coriander leaves. Serve with chapati.
  6. You can serve pakoda as snack with green chutney also

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my. It's easy to make flavorful onion pakoda at home. with step by step pictures. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.

So that’s going to wrap this up with this special food pakoda in onion gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!